FAQ

California Crunch is made with simple, thoughtfully sourced ingredients. We use organic, gluten-free oats that are glyphosate-free, and we never include artificial sweeteners or “natural flavors.” We also intentionally avoid seed oils, which have become increasingly common in processed foods. Instead, we focus on whole food ingredients that replace many of the highly processed ingredients typically found in granola.

Yes. We use oats that are both gluten-free and tested to be glyphosate residue-free.

Yes. Our granola has been certified gluten-free by an independent third-party laboratory.

Not all of our granolas are nut-free, but we do offer a nut-free version.

No. Many packaged granolas rely on highly processed seed oils. California Crunch is made with organic virgin coconut oil that is unrefined and cold-pressed. Coconut oil is naturally rich in medium-chain triglycerides (MCTs), a type of fat that is metabolized differently than long-chain fats. Instead of being stored, MCTs are rapidly absorbed and used by the body as a quick source of energy.